Sara Lee began in 1956 as Consolidated Foods. In 1985, it became Sara Lee Corporation. The corporation diversified its products over the years, encompassing a wide range of food and beverage products. It acquired The EarthGrains Company and a major European bakery company in 2001. At that point, it expanded beyond sweet baked goods into fresh bread products. Sara Lee's fresh bread products became a part of Bimbo Bakeries USA in 2011.
Sara Lee is a known producer of food, with specialties in desserts being common. It focuses on creating high-quality food, saying that every recipe they make should be the best it can be. The company works to incorporate the best ingredients into its products. The branch in Australia states that it bakes its products fresh every day, with a team of pastry chefs and bakers who are passionate about what they do. Some of Sara Lee's products include cakes, cheesecakes, strudels and danishes. On the savory side of the food spectrum, Sara Lee also makes lasagnas and quiches.Learn more about Grocery