The best salmon for smoked salmon recipes include either king salmon or sockeye salmon. These fish have a high oil content, translating to a richer more buttery flavor. However, those people who want a less potent or milder flavor should opt for pink salmon.
The best salmon for smoked salmon recipes depends not only on the type of salmon, but also on the oil content and freshness of the fish. Because both pink salmon and chum salmon have a low oil content, making it less flavorful, it should at least be as fresh as possible before smoking so that the flesh is moist.