Salami is a term that describes any encased meat product and is always made from pork. The origin of the word "salami" comes from the Latin word "salumen," which describes a mix of salted meats.Continue Reading
Salami has a history that goes back to before even ancient Roman times. There are many different variations of salami and each of the variations are quite different from one another. However, all salami goes through the same stages of processing. Salami is known most for its fineness of the ground meat, but different varieties have a different spice mix and a different type of meat consistency.
Salami is made with pork and blended with a particular ratio of high-quality pork fat. Then, it is seasoned with spices that may include salt, black pepper, mace, fennel, cinnamon, wine and garlic. Salami can be prepared in cooked, dry-cured or fresh varieties. The dry-cured salami is most often seen hanging in the butcher shops. This favorite snack does not have a long shelf life and once opened, must be eaten quickly. All varieties of salami will have the characteristics of a well compacted meat with a red and pink interior that is speckled with fine grains of white fat and the white fat bits should not separate from the meat when sliced.Learn more about Meat, Poultry & Seafood
Cotto salami is a mild-flavored, Italian salami made with chopped pork and beef, pork trimmings and garlic. It also contains salt, non-fat dry milk, sugar, nutmeg, ground cardamom and cracked black pepper.Full Answer >
Some common Italian cold cuts include salami, prosciutto, pancetta and capocollo. Other Italian cold cut meats include finocchiona and salsiccia. Salami is perhaps the most common Italian cold cut and is made up of ground pork that is seasoned with salt, garlic and other spices.Full Answer >
Some commonly eaten Italian deli meats are referred to in Tuscany as salami, prosciutto, pancetta and soppressata. These types of meats are referred to by different names in different parts of Italy and are collectively known as salumi.Full Answer >
Soppressata is an Italian salami made of pork. The meat is squashed slightly during curing and is mixed with spices, such as hot pepper. Different regions of Italy produce their own versions of the soppressata, with some cured and other varieties uncured.Full Answer >