A highly rated raisin bread pudding recipe is Food Network's Rum Raisin Bread Pudding. This recipe takes about 10 minutes to prepare and serves about eight to 10 people. The bread pudding recipe uses brioche bread and rum to create a better texture and flavor.
To make Food Network's Rum Raisin Bread Pudding, start by adding 3 cups milk, 3 tablespoons butter, 1 teaspoon vanilla and 1 teaspoon ground cinnamon to a large saucepan. Add 3/4 cup brown sugar, 3 tablespoons rum and 1/2 cup raisins. Heat the mixture until warm, then simmer until the sugar dissolves.
Mix together seven slices cubed brioche bread and the hot rum mixture, and let the bread absorb the liquid for 30 minutes. Add in 4 beaten eggs, and stir until combined. Place the pudding in a buttered 1 1/2-quart baking dish, and bake for 50 minutes at 350 degrees Fahrenheit.
For a raisin bread pudding without rum, combine 16 slices cubed bread and 1 cup raisins. In a separate bowl, mix together two cans evaporated milk, 4 slightly beaten eggs, 3/4 cup brown sugar and 1/4 cup melted butter, as well as 2 teaspoons vanilla, 1 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg. Pour the milk mixture over the bread and raisins, then pour into a greased 12-by-8-inch baking dish. Let it sit for 10 minutes, then bake for 35 to 45 minutes at 350 degrees Fahrenheit.