A highly rated soft sugar cookie recipe includes a mixture of all-purpose flour, baking soda and baking powder. Then, add softened butter, white sugar, one egg, vanilla extract and buttermilk.
To make soft sugar cookies, preheat the oven to 375 degrees Fahrenheit. Then, stir together 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda and 1/2 teaspoon of baking powder. In a separate bowl, cream together 1 cup of softened butter and 1 1/2 cups of white sugar, and then mix in one egg and 1 teaspoon of vanilla extract. The next step in this recipe is to slowly blend the dry ingredients into the wet ingredients, while adding 3 to 4 tablespoons of buttermilk to moisten the dough.
On an ungreased cookie sheet, place rounded teaspoons of dough that have been rolled into balls. Use either moistened fingers or a brush to moisten the top of each cookie with buttermilk. Each sugar cookie is then flattened slightly with a spoon. If desired, cooks can sprinkle the cookies with sprinkles or colored sugar before placing them in the oven. The sugar cookies are baked for eight to 10 minutes and removed from the oven when they are golden brown. Before serving, let the sugar cookies stand for two minutes.