Impossibly Easy Ham and Swiss Pie is a highly-rated recipe similar to quiche served in restaurants, and it is featured at BettyCrocker.com. Reviewers at BettyCrocker.com also give high ratings to a recipe for Impossibly Easy Vegetable Pie. Both recipes use a popular baking mix as a main ingredient.
Impossibly Easy Ham and Swiss Pie requires greasing a 9-inch pie plate and heating the oven to 400 degrees Fahrenheit. Cut 1 1/2 cups of fully cooked smoked baked ham into small cubes, and distribute meat into the bottom of the pie plate. Sprinkle 1 cup shredded Swiss cheese over the ham, and sprinkle 1/4 cup chopped green onions on top. In a bowl, combine 1/2 cup Original Bisquick baking mix, 1 cup milk, 1/4 teaspoon salt, 1/8 teaspoon pepper and 2 eggs, mixing well. Pour egg mixture over the ham and cheese mixture, bake for 35 to 40 minutes, and garnish the ham and Swiss quiche with slices of tomato and green bell pepper rings.
To make Impossibly Easy Vegetable Pie, bring 1 inch of salted water to a boil in a saucepan, and cook 2 cups of chopped broccoli to near tenderness. Drain broccoli, and distribute evenly in a greased pie plate. Stir in 1/3 cup chopped onion, 1/3 cup chopped green pepper and 1 cup shredded cheddar cheese. In a bowl, combine 1/2 cup baking mix, 1 cup milk, 1/2 teaspoon salt, 1/4 teaspoon pepper and 2 eggs, pouring mixture into the pie plate. Bake for 35 to 40 minutes.