A good Amish egg noodle recipe is Amish Egg Noodles from CDKitchen.com that uses only four ingredients: eggs, flour, salt and chicken stock. Another good recipe calls for butter, chicken broth, chicken bouillon, egg noodles and parsley.
Make Amish egg noodles by beating three eggs well and then stirring in 2 cups of flour. Once the resulting dough turns smooth, roll it out into a thin rope on a floured surface, and allow it to rest for 45 minutes. Turn the dough, and allow it to rest for 30 more minutes. Cut the dough into noodles, and place them in boiling chicken stock for 20 minutes. Season the egg noodles with 1/2 teaspoon of salt.
Another good recipe from BunsinmyOven.com shows how to make an Amish egg noodle dish by melting 2 tablespoons of butter into a pan until it browns and turns frothy and adding 28 ounces of chicken broth and 1 chicken bouillon cube. Bring the mixture to a boil, and stir in 12 ounces of extra-wide egg noodles. Once the mixture starts boiling again, cover the pot and remove it from the heat. Stir the noodles every 10 minutes for 30 minutes, and drain off any remaining liquid. Serve the noodles with 4 tablespoons of butter, 1 teaspoon of parsley flakes, and salt and pepper to taste.