Some easy chicken fajita recipes use fajita seasoning packets or with household spices to complete the dish. To make fajita seasoning, combine 1 teaspoon of chili powder with a 1/2 teaspoon of onion powder, cumin and garlic powder. With the seasoning prepared, you can make fajitas in under 20 minutes.
Add the fajita seasoning, 1 pound of chicken strips, 1 sliced bell pepper and 1 sliced onion to a Ziploc bag. Seal the bag and shake the ingredients together. Add the ingredients to an oiled skillet. Cook over medium-high heat until the vegetables are tender and the chicken is cooked through. Serve with warm tortillas and toppings such as lettuce, cheese, limes and sour cream.
Oven-baked chicken fajitas are another easy weeknight recipe. In a greased baking dish, combine 1 sliced bell pepper, 1 sliced onion and 1 pound of boneless chicken strips with a packet of fajita seasoning. Drizzle 2 tablespoons of oil over the ingredients and stir to combine before baking in the oven for 35 to 40 minutes. Afterwards, add the mixture to tortillas and top with cilantro, salsa and sour cream. The recipe can use any color bell pepper, and other vegetables can be added to the dish based on your preferences.