Ruth's Chris Steakhouse offers a gluten-free menu supplement that includes appetizers, salads, main courses and desserts. It also indicates which salad dressings are safe for consumption.
Classics such as a filet, rib-eye, shrimp, grouper and mashed potatoes can all be enjoyed by customers on gluten-free diets. The menu supplement specifies that gluten-free salads must be prepared in a separate bowl, and it notes that customers must ask for no croutons or crispy onions. The sauce for the ahi tuna and the toast points must be omitted. Gluten-free dessert options at Ruth's Chris Steakhouse include fresh berries, ice cream and crème brulee.