Does Ruth's Chris Steakhouse Offer a Gluten-Free Menu?


Quick Answer

Ruth's Chris Steakhouse offers a gluten-free menu supplement that includes appetizers, salads, main courses and desserts. It also indicates which salad dressings are safe for consumption.

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Full Answer

Classics such as a filet, rib-eye, shrimp, grouper and mashed potatoes can all be enjoyed by customers on gluten-free diets. The menu supplement specifies that gluten-free salads must be prepared in a separate bowl, and it notes that customers must ask for no croutons or crispy onions. The sauce for the ahi tuna and the toast points must be omitted. Gluten-free dessert options at Ruth's Chris Steakhouse include fresh berries, ice cream and crème brulee.

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