A rum punch recipe, with a 9.3 out of 10 rating, on Drinks Mixer calls for mixing 1 cup rum, 1/2 cup dark rum, 1/4 cup coconut rum, 2 1/2 cups each pineapple and orange juice, 1/4 cup lime juice, and 3 tablespoons grenadine in a bowl. Serve over ice.
Another highly rated recipe on Food Network received 4.5 out of five stars in 20 reviews and has similar ingredients to the Drinks Mixer recipe. For the rum punch mixture, this recipe calls for 1 cup fresh lime juice, 2 cups grenadine, 1 cup light rum, 2 cups Jamaican white rum, and 2 cups each of fresh pineapple and orange juice. The punch should go in the refrigerator for an hour and orange and pineapple slices can be used as garnish.
On Food.com, a rum punch recipe using Sprite was rated five out of five stars by eight reviewers. For a large batch of punch, mix 8 cups each orange and pineapple juice, 6 cups light rum, 1 cup grenadine and 4 cups of Sprite in a large punch bowl. More Sprite can be added after mixing, if necessary. It's possible to make it virgin by eliminating the rum. This recipe can also be reduced for smaller gatherings.