Ricardo Cuisine recipes include Ratatouille and Jarlsberg Cheese Tarts, Braised Beef with Onions, Asparagus and Bocconcini Pasta Salad and Risotto-Stuffed Bell Peppers. Ricardo started his career by studying at Institut de tourisme et d?hotellerie du Qu?bec and has built a contemporary family lifestyle brand, states the brand's official website.
Ricardo Cuisine organizes recipes on its official site according to main ingredients as well as appetizer, main dish and dessert categories. Main dishes include vegetarian, pasta, pizza and eggs. Appetizers feature dips and salty spreads as well as soups and broths. Desserts include pudding and tapioca as well as muffins and dessert breads. Each recipe lists the preparation and cooking time, and select recipes include star ratings.
Cheesecake, lasagna and more can be cooked in a slow cooker using Rcardo's recipes, according to Canada.com. Ricardo emphasizes that slow cookers are practical and economical among other qualities. Besides tips for choosing ingredients to cook in a slow cooker, Ricardo shared the slow cooker recipes Lime Bavette Rolls, Osso Buco and Sticky Toffee Pudding with Canada.com. The recipes are also published in the "Ricardo: Slow Cooker Favourites" book.
As of 2015, Ricardo links his brand and celebrity chef status to Prince Edward Island tourism, says Canada Radio. Advertisements for P.E.I are featured in the Ricardo Cuisine magazine and P.E.I. products are featured on Ricardo's Food Network show.