How Do You Replace Cornstarch With Flour?

How Do You Replace Cornstarch With Flour?

How Do You Replace Cornstarch With Flour?

According to Joyofbaking.com, when cornstarch is used for thickening, it is acceptable to replace it with all-purpose flour using a ratio of 1:2. Therefore, if the recipe calls for 1 tablespoon of cornstarch, 2 tablespoons of flour can be substituted.

Other dry ingredients are also possible replacements for cornstarch. A 1:1 ratio is used for potato or rice starch, rice flour or arrowroot. This means 1 tablespoon of any of the powders can be swapped for 1 tablespoon of cornstarch. Quick-cooking or instant tapioca also work in place of cornstarch at the same ratio as all-purpose flour: two parts tapioca equal one part cornstarch.