To reheat a whole smoked turkey, place it a pan, and set it in the oven at 300 degrees Fahrenheit for eight to 10 minutes per pound. Alternatively, reheat in the microwave oven for four to seven minutes per pound.
Before reheating a smoked turkey, make sure that it is completely thawed. Remove any netting or other packaging from the meat. When reheating a smoked turkey breast, cover it with aluminum foil to retain moisture, and heat it at 325 degrees Fahrenheit for about an hour. Remove the foil for the last 10 minutes to get crispy skin. Smoked turkey is fully cooked, so it is important to not overheat it to avoid drying it out.