Remove the fried chicken from the refrigerator and place on a foil-lined baking tray. Leave for 30 minutes to allow the chicken to reach room temperature. Preheat the oven to 350 degrees Fahrenheit. Place the tray in the oven for 15 to 20 minutes and serve immediately.Know More
For best results, sprinkle the chicken lightly with water before placing it in the oven to ensure that the meat does not dry out. Before serving, blot the chicken with paper towels lightly to soak up excess grease.
Avoid the microwave when attempting to reheat fried chicken as this will dry the meat out and leave the skin tough and no longer crispy.Learn more about Cooking
The amount of calories in a piece of fried chicken depends on the size of the chicken, which parts a person eats and how it is prepared. According to Fat Secret, fried chicken with its skin contains roughly 74 calories per ounce, while fried chicken without skin has 60 calories per ounce.Full Answer >
Ingredients to make homemade fried chicken that tastes similar to chicken found at KFC restaurant include all-purpose flour, egg, buttermilk and seasonings such as chili powder, sage and paprika. One of the key ingredients in the copycat recipe is monosodium glutamate. MSG is used in some recipes as a flavor enhancer, but should be used with caution because it can trigger side effects such as headaches, dizziness and nausea in some people.Full Answer >
A good Southern recipe for fried chicken is Paula Deen's Southern Fried Chicken from the Food Network. This recipe uses flour, peanut oil, eggs, red pepper sauce and chicken seasoned with salt, pepper and garlic powder.Full Answer >
Kentucky Fried Chicken's Original Recipe is a method of preparing fried chicken created by Harland Sanders. The 11 herbs and spices that make up the recipe remain a closely guarded secret as of 2015.Full Answer >