Remove the fried chicken from the refrigerator and place on a foil-lined baking tray. Leave for 30 minutes to allow the chicken to reach room temperature. Preheat the oven to 350 degrees Fahrenheit. Place the tray in the oven for 15 to 20 minutes and serve immediately.
For best results, sprinkle the chicken lightly with water before placing it in the oven to ensure that the meat does not dry out. Before serving, blot the chicken with paper towels lightly to soak up excess grease.
Avoid the microwave when attempting to reheat fried chicken as this will dry the meat out and leave the skin tough and no longer crispy.