Cooked Dungeness crab can be reheated in boiling water. The reheating process should be kept brief so that they crab meat doesn't become tough or tasteless.Continue Reading
Fill a large pan with enough water to completely submerge the crab. Put the pan on the stove top and heat it until the water is boiling.
Gently place the crab in the boiling water. Allow no more than two or three minutes for it to reheat.
Using a pair of kitchen tongs, remove the crab from the water. Place it on a paper towel and allow it to drain and cool.
Blue crabs are most delicious when steamed simply and eaten fresh and hot. Blue crab should always be cooked while still alive. Cooking an already-dead crab can be a severe health hazard.Full Answer >
Jumbo shrimp should boil for seven to eight minutes and large shrimp for five to seven minutes, while medium shrimp only need three to four minutes to cook through completely. The boiling times for crab legs range from three to eight minutes, depending on their size and type.Full Answer >
Some dishes to serve with crab are corn on the cob, baked potatoes, grilled vegetables, crusty bread and fruit salad. Some other sides include risotto, saffron rice and spinach salad. Crab has a delicate flavor, so it's best to choose sides that complement rather than overwhelm the main course.Full Answer >
Traditional seafood stuffing with crab combines several cans of canned crab meat with butter, onion, celery, crushed crackers and seasonings. Other types of seafood, such as clams or shrimp, are often added for additional seafood flavor.Full Answer >