Reconstituted lemon juice is a fruit juice that has undergone two processes, one to remove the water and one to replace it. Reconstitution allows for the availability of fruit juices all year round and for more economical transportation.Continue Reading
The first process is called concentration. This involves using heat to evaporate water from the raw squeezed fruit juice. Hence, fruit juices that have been produced in this way are very often labeled as "made from concentrate," or something else to that effect. These juices will also be pasteurized for longevity.
Some other terms that might be found on fruit juices include:
A juice bar is primarily a small establishment that serves juice to customers, often with fresh fruit and even vegetable juices. Examples of what customers may find in a juice bar include fruit smoothies, juice blends and freshly squeezed juices, occasionally with the addition of supplements or boosters such as nuts, protein powder or wheat germ.Full Answer >
A lemon battery uses the juice inside the lemon as an electrolyte to facilitate electrons moving between a pair of electrodes inserted into the fruit. These need to be two dissimilar metals, such as a copper penny and zinc-coated nail. Completing the circuit creates a weak electrical current.Full Answer >
One highly rated frozen peach pie filling recipe is Paula Deen's at Food Network, which uses fresh peaches, fruit preservative, sugar, tapioca and lemon juice. Another recipe, available at the Penn State website, uses peaches, sugar, Thermflo, cinnamon, nutmeg and the juice and peel of a lemon.Full Answer >
The original hurricane cocktail recipe contains just three ingredients: dark rum, passion fruit syrup and lemon juice. Modern recipes call for adding items such as light rum, orange juice, lime juice and grenadine.Full Answer >