Q:

What is the recommended cooking time for pork chops on the grill?

A:

Quick Answer

The recommended cooking time for pork chops on the grill depends on the thickness of the chops and the temperature of the grill. Pork chops that are 3/4-inch thick should generally be cooked for approximately eight to 10 minutes. They should be flipped halfway through cooking.

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Full Answer

Thicker chops should be grilled for about 12 to 16 minutes, again flipping them halfway through to ensure that they are done. To find out if a pork chop is finished cooking, use a meat thermometer. Pork chops should reach an internal temperature of 140 degrees Fahrenheit, and should be allowed to sit for 5 minutes before served.

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