Some recipes that use Reames egg noodles and chicken as ingredients include hearty chicken and noodles soup and chicken cacciatore. These recipes are available on MarzettiKitchens.com.
Make the hearty chicken and noodles soup by placing 1 pound of diced chicken in a pot with 5 cups of water. Season with chicken bouillon granules, parsley, thyme, bay leaf and pepper. Bring the mixture to boil. Stir in 12 ounces of Reames Homestyle Egg Noodles, 2 cups sliced carrots, 1 cup chopped onion and 1 cup chopped celery. Cover the pot and lower the heat to allow the soup to simmer gently for 20 minutes. Make a slurry with 1/4 cup flour and 1/2 cup milk. Add this to the noodle soup along with an additional 1 1/2 cups of milk. The soup is ready to serve when the broth thickens and all the ingredients are hot.
Make chicken cacciatore by cooking Reames Homestyle Egg Noodles in a pot according to the package instructions. Drain the noodles and return them to the pot. Saut? 1 pound of sliced chicken, 1 sliced onion, 1 sliced green pepper and 2 teaspoons of minced garlic with 2 tablespoons of olive oil in a skillet. Season with red pepper flakes and garlic salt. Cook for 10 minutes or until everything is thoroughly cooked. Stir in 1 26-ounce jar of marinara sauce. When the mixture is hot, combine it with the noodles. Serve the dish with shredded Parmesan cheese.