Recipes that use mushroom soup include chicken and rice bake, scalloped potatoes, broccoli alfredo, and chicken with rosemary and mushroom sauce. In addition to enhancing existing flavors, mushroom soup adds texture and creaminess to these recipes.
To prepare a chicken and rice bake, mix 1 can of condensed cream of mushroom soup, rice, water, paprika and black pepper in a baking dish. Add the chicken, and cover the baking dish with aluminum foil. Bake at 375 degrees Fahrenheit for 45 minutes or until the chicken is fully cooked.
Prepare scalloped potatoes by layering sliced potatoes in a baking dish. Season each layer with salt, pepper, onion and cheese. Mix 1 can of cream of mushroom soup and water in a bowl. Pour the mixture over the potatoes. Cover the baking dish with aluminum foil, and bake until potatoes are tender.
For broccoli alfredo, mix 1 can of cream of mushroom soup, black pepper, milk and cheese to create a sauce. Heat the sauce in a skillet with cooked linguine and cooked chicken. Add Parmesan cheese just before serving.
Use a slow cooker to prepare chicken with rosemary and mushroom sauce. Add two cans of cream of mushroom soup, sliced mushrooms, herbs, chicken broth and chicken. Cook between seven and nine hours before serving.