Some recipes that use Libby's pumpkin products include pumpkin curry soup and pumpkin pie pudding. A variety of Libby's pumpkin recipes are available on VeryBestBaking.com.
Begin making pumpkin curry soup by chopping one small onion and two large cloves of garlic. Sauté the onion and garlic with 2 tablespoons of butter in a large saucepan until they soften. Add 1 ½ teaspoons of curry powder, 1/2 teaspoon of salt and 1/4 teaspoon of ground white pepper. Cook the mixture for one minute before pouring in one 15-ounce can of Libby's 100% Pure Pumpkin and 3 cups of chicken broth. Bring the mixture to a boil, and then reduce the heat and allow it to simmer for 15 to 20 minutes. Add 12 fluid ounces of evaporated milk, and then blend the mixture to make a smooth soup.
Make the pumpkin pie pudding by combining 3/4 cup of raw sugar, 3 tablespoons of tapioca flour, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger and 1/4 teaspoon of ground cloves in a saucepan. Gradually pour in 2 cups of unsweetened almond milk while stirring the mixture. Whisk in a 15-ounce can of Libby's 100% Pure Pumpkin and 1/2 teaspoon of vanilla extract. Cook and stir the mixture over medium heat for about 10 to 12 minutes or until it thickens. Serve the pudding warm or chilled.