Some recipes that include Land O'Lakes butter as an ingredient include the Oven-Roasted Asparagus and Mushrooms recipe and the Yogurt Parfaits With Granola recipe. Land O'Lakes offers a variety of recipes incorporating the use of Land O'Lakes butter on its website.
To make Oven-Roasted Asparagus and Mushrooms, start by trimming 1 pound of asparagus and cutting 8 ounces of mushrooms into quarters. Slice enough red onion to fill 1/4 of a cup, and slice 3 cloves of garlic. Line a baking pan with aluminum foil, and put in the asparagus, mushrooms and onions. Add the garlic slices along with 1/2 teaspoon salt and 1/4 teaspoon pepper. Melt 1/4 cup of Land O'Lakes Butter with Olive Oil and Sea Salt, and then splash the melted butter and 1 teaspoon of lemon juice evenly across the ingredients in the baking dish. Place the pan in an oven set at 425 degrees Fahrenheit, and bake it for 15 to 20 minutes or until the vegetables are tender.
To make Yogurt Parfaits With Granola, mix 1/2 cup of uncooked rolled oats or quick-cooking oats with 1/2 cup of roughly chopped graham crackers and 3 tablespoons of Land O'Lakes Cinnamon Sugar Butter Spread. Place the mixture in a greased baking pan, and bake at 350 degrees Fahrenheit for just over 10 minutes or until it turns golden brown. Allow the mixture to cool before breaking it into small granola clusters. Layer the granola with vanilla yogurt and fresh fruit to create the parfaits.