A recipe for Fry's cocoa brownies and an older recipe for chocolate cake use Fry's cocoa. A recipe for homemade chocolate sauce also uses Fry's cocoa.
To make Fry's cocoa brownies, mix 1 1/3 cups of flour, 1 teaspoon of baking powder and 1/2 teaspoon salt in a bowl, and set aside the mixed dry ingredients. Melt 1 cup of butter in a saucepan, remove it from the heat, and stir in 1 cup of Fry's cocoa. Blend in 3 cups of sugar, 3 eggs and 1 1/2 teaspoons of vanilla. Mix in the dry ingredients, pour the batter into a greased baking pan, and bake the brownies for 30 to 35 minutes at 350 degrees Fahrenheit.
To make chocolate cake with Fry's cocoa, sift together 6 ounces of self-rising flour, 2 tablespoons of Fry's cocoa and 2 teaspoons of baking powder, and rub 4 ounces of margarine into the mixture. Add 3 ounces of sugar, then stir in 1/4 pint of sweetened condensed milk, vanilla and 3 to 4 tablespoons of milk. Bake the cake batter in a 6-inch cake tin for about one hour at 375 degrees Fahrenheit.
To make chocolate sauce, mix 2/3 cup of sugar and 1/3 cup of Fry's cocoa in a saucepan, then add 1/2 cup of water. Heat the mixture to a boil, reduce the heat, and simmer it gently for three to four minutes. Remove the mixture from the heat, and stir in 1/2 cup margarine and 1 teaspoon vanilla.