Duck legs barbacoa, stir fry duck, and wild duck with orange juice and savoy cabbage with smoked bacon are some recipes that use wild duck. A wild duck gumbo recipe from Taste of Home magazine makes a rich and flavorful main dish.
The duck legs barbacoa recipe from Wildfowl magazine makes shredded slow-cooker duck legs with spices such as cumin, clove and garlic. The same magazine's stir fry duck recipe uses skinless duck breasts cut into bite-size pieces and includes ingredients such as ginger, peanut oil, soy sauce and chili. Pierre Koffmann's wild duck recipe makes a roast duck in an orange sauce, and it is served with fried vegetables and bacon.