Some recipes that use Rolo candy pretzels are Rolo Pretzel Delights, Rolo Pretzels with Pretzel M&Ms, and Rolo-Stuffed Pretzel Toffee Cookies. The Pretzel Delights and Pretzel M&Ms varieties are traditional uses of Rolo Pretzels, while the cookies are a fun variation.
To make Rolo Pretzel Delights, preheat oven to 350°Fahrenheit, and cover a cookie sheet with parchment paper. Place 25 pretzels in rows along the cookie sheet, and place one unwrapped Rolo candy on each pretzel. Bake in oven until the caramel in the candy begins to soften, about three to five minutes. Remove from oven, and place one pecan half on each pretzel. Let cool.
To make Rolo Pretzels with Peanut M&Ms , replace pecan half with one peanut M&M per treat.
To make Rolo-Stuffed Pretzel Toffee Cookies, cream 3/4 cup unsalted butter and 2/3 cup sugar with a hand-held mixer for two minutes. Add in 2 large eggs and 2 teaspoons vanilla extract; beat one minute. Mix 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt and 2 teaspoons cornstarch in another bowl. Combine with butter/sugar mixture until well-mixed. Fold in 1 cup pretzel pieces and 1/2 cup toffee pieces.
Cover, and let cook for two hours. Heat oven to 375°F, and line cookie sheet with parchment paper. Roll dough into small balls; add one Rolo per ball, and mold dough around Rolo. Bake eight to 10 minutes until golden. Let cool on cookie sheet five minutes, then transfer to wire rack to finish cooling.