A recipe using Robin Hood flour is Cappuccino Muffins from Robin Hood. The muffins take about 15 minutes to prepare and use a combination of chocolate chips and instant coffee for a cappuccino flavor. Another recipe using Robin Hood flour is for drop biscuits.
To make the cappuccino muffins, start by making the muffin topping. Combine 1/3 cup brown sugar, 1 tablespoon cocoa powder and 1/4 teaspoon cinnamon. For the muffin batter, mix together 1 cup buttermilk, 3/4 cup brown sugar, 1/3 cup vegetable oil and 1 egg. Add in 2 1/2 cups Robin Hood flour, 2 tablespoons instant coffee crystals, 1 teaspoon each baking powder and baking soda, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Mix in 1 cup semi-sweet chocolate chips, then place batter in a greased muffin pan. Top the muffins with the brown sugar mixture and bake for 20 minutes at 375 degrees Fahrenheit.
To make the biscuits, combine 1 1/2 cups Robin Hood flour, 1/4 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 1/2 teaspoon salt. Stir in 1/4 cup of vegetable shortening, then mix in 3/4 cup buttermilk. Place 1/4-cup size balls of dough on a baking sheet lined with parchment paper. Bake the biscuits for 15 to 18 minutes at 400 degrees Fahrenheit.