To make lime-white pepper scallops with bell pepper sauce, puree 2 roasted red bell peppers in a food processor. Pour 2 tablespoons of olive oil into a skillet, add 2 minced garlic cloves, and cook them for one minute. Transfer the pepper mixture to the skillet, add the juice of 1 lime, ground white peppercorns, salt to taste, and mix all the ingredients together. Mix the zest of 1 lime, some salt and ground white peppercorns in a bowl. Insert stainless steel skewers into 16 large sea scallops, and cover scallops in the lime zest mixture. Cook the scallops on an electric grill that is set to high for two to four minutes on each side. Coat them with the sauce.
To make pork saltimbocca, coat 4 boneless pork chops with a mixture of kosher salt and freshly ground pepper, place 2 fresh sage leaves on top of each pork chop, and wrap 2 thin prosciutto slices around each pork chop. Drizzle them with some olive oil, and cook them on an electric grill that is set to 400 degrees Fahrenheit for about seven minutes on each side. Place the pork chops on a plate, cover them with aluminum foil, and leave them for 10 minutes.Learn more about Cooking