Recipes that use Daisy sour cream include desserts such as brownies, lemon bars, sour cream cheesecake and sour cream chocolate cake as well as breakfast quiches, pancakes and scones. Sour cream can also be used to make lemon sauce, Alfredo sauce and tzatziki sauce.
Recipes that use Daisy sour cream range from baked goods to soups, sauces and main dishes. For instance, sour cream is a main ingredient in cheddar broccoli soup and roasted butternut squash soup as well as chilled fruit soup. It makes a great creamy base for creamy root vegetable soup, broccoli soup and chicken tortellini soup. It can accompany main dishes by being dolloped on top of a grilled chicken taco salad or served with Southern beef stroganoff. Sour cream even provides the main component for creamy dips such as cheesy spinach dip, creamy salsa dip and light crab dip.
To make an easy fruit dip, combine 3/4 cup of Daisy sour cream, 1/2 teaspoon of ground cinnamon and 1/4 cup of melted apple jelly. Sun-dried tomato dip combines 3 ounces of cream cheese, 1/2 cup of sun-dried tomatoes, 1 cup of sour cream, hot sauce, and salt and pepper in a food processor. After pureeing the ingredients, pulse in 2 sliced green onions. Mix in 1 1/4 teaspoons of fresh basil and 1/2 teaspoon of minced garlic, and serve with toasted bread, chips or crackers.