Q:

What are some recipes that use Campbell's soup?

A:

Quick Answer

Numerous recipes use Campbell's soup, including Baked Macaroni and Cheese, 20-Minute Herbed Chicken or Beef Taco Bake. These recipes are derived from Campbell's site, CampbellsKitchen.com.

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Full Answer

To make baked macaroni and cheese, begin by heating the oven to 400 degrees Fahrenheit. In a 1-quart casserole dish, stir 1 can of Campbell's Condensed Cheddar Cheese Soup with 2/3 cup milk, 1/8 teaspoon ground black pepper and 1 1/2 cups cooked and drained rotini pasta. Mix 2 tablespoons plain, dry bread crumbs with 2 teaspoons melted butter, and sprinkle over the top of the pasta mixture. Bake for 20 minutes or until hot and bubbly.

Make 20-minute herbed chicken by heating 1 tablespoon vegetable oil in a 10-inch skillet over medium-high heat. Add 1 1/4 pounds boneless, skinless chicken breast halves. Cook chicken for approximately 6 minutes until browned on both sides. Mix 1 can of Campbell's Condensed Cream of Chicken with Herbs Soup and 1/2 cup milk in the skillet. Heat to boiling, then reduce heat to low, cover and cook 5 minutes or until the chicken is cooked through.

For the beef taco bake, cook 1 pound ground beef in a 10-inch skillet over medium-high heat until browned, Drain off fat. Stir 1 can Campbell's Condensed Tomato Soup, 1 cup picante sauce, 1/2 cup milk, six 8-inch flour tortillas or eight 6-inch corn tortillas cut into 1-inch pieces, and 1/2 cup shredded cheddar cheese in the skillet. Spoon the mixture from the skillet into a 2-quart shallow baking dish. Cover and bake for 30 minutes at 400 degrees Fahrenheit until hot and bubbling. Sprinkle with additional 1/2 cup cheese.

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