What Are Some Recipes That Use Alouette Cheese?


Quick Answer

Garlic bruschetta combines Alouette garlic and herbs soft spreadable cheese with tomatoes, cheese and herbs on a French baguette. A recipe for twice-baked potatoes combines Alouette smoky jalapeno soft spreadable cheese with egg, bacon and green onions on russet potatoes.

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Full Answer

To make garlic bruschetta, preheat the oven to 400 degrees Fahrenheit, and cut 1 French baguette into 12 slices. Spread each baguette slice with 1 tablespoon of Alouette garlic and herbs spreadable cheese, and top each slice with 1 1/2 teaspoons of diced fresh tomatoes and 1 teaspoon of freshly grated Parmesan cheese. Bake the bruschetta for between five and six minutes, and garnish with 1/4 cup of parsley or basil before serving.

To make twice-baked potatoes, scrub and dry 2 medium russet potatoes, pierce them with a fork, and microwave them on high for eight minutes. Cut the potatoes in half and scoop out the potato, mash the filling with a fork or mixer, add 1 egg and 1/2 cup of Alouette smoky jalapeno soft spreadable cheese, and mix well. Place the mixture back in the potatoes, and top with 2 strips of cooked and chopped bacon. Microwave the potatoes on high for one or two minutes, and sprinkle with thinly sliced green onion before serving.

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