Recipes from Tipsy Bartender include the Pudding Bowl, Drunken Oreos and the Michelada. Make the Pudding Bowl by blending 1 ounce chocolate Bailey's, 1 ounce coffee flavored vodka, 1 chocolate Mars bar, 1 tablespoon of Nutella and 1 ounce cream with ice. Garnish with a chocolate cookie and cherries.
The ingredients for Drunken Oreos are one package of Double Stuf or Original Oreo cookies, 1/2 cup of condensed sweetened milk, 2 packages of unflavored gelatin and 1 1/2 ounces of vanilla vodka. Remove the cream filling from the Oreos and mix with the condensed milk. Add gelatin to the mixture and wait a couple of minutes before stirring. Cook the mixture in a sauce pan over low heat while stirring until blended and allow it to cool before adding the vanilla vodka. Once the mixture has reached a doughy texture in the refrigerator, it is ready to be sandwiched between the cookie halves set aside earlier.
Make the Michelada by stirring together El Mexicano clamato cocktail, lime juice, Worcestershire sauce, tajin seasoning and Tapatio Hot Sauce with ice. Serve in a glass rimmed with Saladitos candy and garnish with a Tamarindo stick. Turn a small bottle of Modelo Especial beer upside down into the cocktail and serve.