Some recipes from "The Talk" on CBS include David LeFevre's treviso salad, Josh Stone's buffalo chicken rolls and Pati Jinich's triple orange Mexican wedding cookies. "The Talk" features numerous other creative recipes concocted by famous chefs and television personalities.
Chef David LeFevre's treviso salad is a delectable summer entrée made with ricotta cheese, bing cherries, toasted pine nuts and sherry shallot vinaigrette. Mix the ingredients together and serve over a border of ricotta cheese. Top the salad with shaved ricotta cheese and drizzle with saba. Place parsley leaves on top for optimal presentation.
Chef Josh Stone's restaurant-inspired buffalo chicken rolls are served as an appetizer. The rolls are made with chopped chicken fingers, mozzarella cheese, cheddar cheese, scallions and buffalo sauce. Roll up the ingredients into separate spring roll wrappers and deep fry. Serve the rolls with a side of blue cheese dressing.
Chef and TV host Pati Jinich's triple orange Mexican wedding cookies are a fiesta worthy concoction. The cookies are prepared in a food processor with ingredients such as orange flavored liqueur, freshly squeezed orange juice and a bit of confectioners' sugar for dusting. Bake the cookies for 18 to 20 minutes and serve them when they have cooled.