Recipes by Stefano Faita on CBC include Black Forest Parfaits, Potato Salad with Bacon and Dill, Stefano���s Deviled Eggs, Olive Tapenade and Pork Schnitzel. Some additional recipes include Apricot Cheesecake in a Jar, Fresh Berry Sangria and Mozzarella Garlic Bread.Continue Reading
To make Stefano Faita���s Black Forest Parfaits, drain 2 cups of jarred sour cherries, reserving 1/4 cup of the juice. Toss cherries, reserved cherry juice, 1/4 cup cherry brandy and the desired amount of icing sugar together to combine, and set aside. Cut fudgy brownies into 32 1-inch pieces, and set aside.
Whip 1 cup whipping cream until soft peaks form. Add 1 teaspoon almond extract and sugar to taste; set aside. To serve, add 4 brownie pieces, some cherry mixture, a dollop of whipped cream and some shaved chocolate to each serving glass. Garnish with a mint sprig.
To make Stefano Faita���s Potato Salad with Bacon and Dill, bring 2 1/4 pounds medium-sized Yukon Gold potatoes to boil in salted water. Reduce heat, and simmer while covered 20 to 25 minutes, or until potatoes are tender. Peel, dice and add potatoes to a large bowl, keeping warm.
Cook 4 finely chopped bacon slices until golden brown. Add one diced onion, and cook until soft. Stir in 1 tablespoon sugar, 2 tablespoons water and 1/3 to 1/2 cup apple cider vinegar. Add 1 tablespoon Dijon mustard and salt and pepper, to taste.
Add dressing to potatoes, tossing to combine. Add 2 tablespoons chopped dill and 1 tablespoon chopped chives.Learn more about Cooking