Recipes for simple cold pasta salad include pasta primavera salad, California chicken bacon lettuce tomato salad, Speedway pasta salad and penne pasta with green beans and tomatoes. Chilled pasta salads are usually refrigerated for one or two hours before serving, which allows salad flavors to blend.
Corkscrew pasta is used as a main ingredient for cold pasta primavera salad, and the pasta is combined with 1 cup of prepared ranch dressing mix, 3 tablespoons olive oil and a mixture of vegetables, including broccoli florets, zucchini, cherry tomatoes, onions and radishes. Optionally, add 2 teaspoons of capers to the colorful salad for additional flavor enhancement. To achieve the right amount of creaminess, whisk the salad dressing mix with the oil until they emulsify.
The highly rated chicken with bacon lettuce tomato salad cuts corners by using 1 box of prepared salad mix flavored with bacon and ranch seasonings. This salad comes together with 1/2 cup mayonnaise, 2 cups cooked chicken cut into bite-sized pieces, tomato and avocado wedges mixed with 1 bag of salad greens.
Speedway pasta salad is perfect for on-the-go events and combines wagon wheel pasta with 1 can tomato sauce, 1 cup reduced-fat salad dressing and fresh basil. Vegetables, such as sliced mushrooms, plum tomatoes and ripe olives, add color and texture.