What Are Some Recipes for Roasted Vegetables?


Quick Answer

Food Network has simple and easy to follow recipes for roasted winter vegetables and roasted summer vegetables. The winter vegetables are a combination of carrots, parsnips, sweet potatoes and squash, while the summer vegetables are zucchinis, peppers, fennel and onion.

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What Are Some Recipes for Roasted Vegetables?
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Full Answer

To make the roasted winter vegetables, preheat the oven to 425 degrees F. Cut 1 pound peeled carrots, 1 pound peeled parsnips, 1 pound peeled large sweet potato and 1 peeled and seeded butternut squash into 1 to 1 1/4-inch cubes. Place the vegetables on two baking sheets and season with 3 tablespoons olive oil, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper. Bake for 25 to 35 minutes and sprinkle with 2 tablespoons chopped parsley.

To make roasted summer vegetables, preheat the oven to 375 degrees F. Trim and cut 2 medium zucchinis, 1 Holland red bell pepper, 1 yellow or orange bell pepper, 1 fennel bulb and 1 small red onion. Place the vegetables on a baking sheet and add 2 tablespoons olive oil and 1 tablespoon minced garlic; season with 1 teaspoon salt, 1/2 teaspoon black pepper and 4 sprigs fresh thyme. Roast for 15 minutes and turn the vegetables. Cook for another five to 10 minutes and season with more salt.

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