Some recipes for roasted cauliflower are Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice, Spicy Whole Roasted Cauliflower and Oven-Roasted Cauliflower Florets. Each of these recipes is simple, healthy and vegetarian.
To make Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice, cut a cauliflower into florets and drizzle with olive oil in a roasting pan. Season with garlic, lemon juice, salt and pepper and cook. Give the mixture a stir every so often to roast evenly and remove from the oven after about 15 minutes. Top with Parmesan cheese and chopped chives and serve hot.
For Spicy Whole Roasted Cauliflower, remove the base, leaves and stem from a head of cauliflower and coat thoroughly and evenly with a sauce of yogurt, lime zest, lime juice, chili powder, cumin, garlic powder, curry powder, salt and pepper. Place the cauliflower head on a lightly greased baking sheet and roast in a preheated oven at 400 F. After 30 to 40 minutes, the cauliflower should have a crusty, browned surface. Remove from the oven and allow to cool, then serve in wedges.
Oven-Roasted Cauliflower Florets are quick and easy to cook, drizzled with extra-virgin olive oil and seasoned with salt and pepper, then roasted for around half an hour at 400 F.