Some recipes from Au Bon Pain include the black Angus steak and cheese sandwich, the Mayan chicken harvest hot wrap, the roasted vegetarian harvest hot wrap, the Teriyaki steak harvest hot wrap and the Tuscan grilled cheese. Some soup options include the lemon chicken orzo soup.
The lemon chicken orzo soup recipe calls for 4 tablespoons of canola oil, 1 cup of diced onions, 1/2 cup of diced celery, 1/2 cup of diced carrots and 1 finely chopped clove of garlic. Other ingredients include 1 tablespoon of thyme, 1 teaspoon of basil, 6 cups of chicken stock, 1 cup of cooked orzo and the juice of 1 lemon. Get 2 cups of chopped chicken breasts, 1/2 cup of heavy cream, the zest of half a lemon, and salt and pepper to taste.
In a soup pot, saute the carrots, onions and celery in the oil for 5 minutes, until they soften. Add the garlic, and cook for another 1 minute. Season this mixture with the salt, pepper, basil and thyme, and cook for another 30 seconds before pouring in chicken stock and bringing to a boil.
Cover the pot partially and reduce the heat to simmer until the vegetables are tender after 10 minutes. Add in the orzo, lemon juice, lemon zest and chicken, cooking until the chicken and orzo are heated through. Add the heavy cream, and cook for 2 minutes before serving.