Good pigs in a blanket recipes include Martha Stewart's recipe that uses mini hot dogs, cheddar cheese and caramelized onions. Alternatively, the Food Network's Neely's pigs in a blanket calls for dusting the bread with sesame or poppy seeds and a tangy dipping sauce.
Other pigs in a blanket recipes include reuben pigs in a blanket, spicy pigs in a blanket, pizza pigs in a blanket, mini pretzel dogs and chorizo pigs with cilantro dip.
Make Martha Stewart's pigs in a blanket recipe by slicing 2 pounds of mini hot dogs in half lengthwise. Place a piece of cheddar cheese and a slice of caramelized onion between the hot dog halves. Cut a sheet of puff pastry into long strips so they are slightly less wide then the length of the hot dog.
Roll each mini dog in a strip of puff pastry, brush with beaten egg, and sprinkle with sesame seeds. Bake at 450 degrees Fahrenheit for 20 minutes, then serve with ketchup and mustard. Instead of using ketchup and mustard for dipping, create a tangy dipping sauce by whisking together 1/2 cup of sour cream, 1/2 cup of mayonnaise, 3 tablespoons of Dijon mustard and 1 tablespoon of whole-grain mustard.