Some recipes for peanut butter cookies are Kraft's old-fashioned peanut butter cookies and Food Network's peanut butter cookies with blackberry jam. Food Network provides a different flavor combination by mixing a classic peanut butter cookie dough with fruity jam.
For Kraft's old-fashioned peanut butter cookies, mix 2 1/2 cups flour, 1 teaspoon baking soda and baking powder, and 1/2 teaspoon salt. Beat together 1 cup softened butter, creamy peanut butter, brown sugar and white sugar, and then mix in two eggs and 1 teaspoon vanilla. Add the dry ingredients gradually to the peanut butter mixture until well-blended. Place tablespoon-sized balls of dough on greased cookie sheets, and then flatten and use the tines of a fork to make a crisscross pattern. Bake 8 to 10 minutes at 350 degrees Fahrenheit.
To make Food Network's peanut butter cookies with blackberry jam, mix together 1 cup flour, 1/3 cup unsweetened cocoa powder, 1/2 teaspoon baking soda and 1/8 teaspoon sea salt. Beat together a stick of room temperature butter, 3/4 cup creamy peanut butter, 3/4 cup sugar and 1/4 cup brown sugar, and then add in an egg and 1 teaspoon vanilla. Add dry ingredients, and then roll dough into balls and roll in sugar. Using a spoon, make a hole in the center of each ball and fill with 1 teaspoon blackberry jam. Bake for 11 to 14 minutes at 375 degrees Fahrenheit on baking sheets lined with parchment paper.