Oven-baked turkey leg recipes contain primarily turkey leg, butter, salt and water. More intricate recipes may include ingredients such as garlic powder, ground black pepper, seasoned salt and lemon.
One well-rated recipe consists of 3 stalks of celery cut into thirds, 3 turkey legs, 6 tablespoons of butter, salt to taste, and 1/2 cup of water; this recipe makes three servings. First, preheat the oven to 350 degrees Fahrenheit. Following this, hold the turkey legs upright and cut holes in them with a knife. Place the celery stalks in said holes. Rub 2 tablespoons of butter underneath the skin of each of the turkey legs. Finally, lay the legs in a roasting pan, and allow them to roast uncovered for about 1 1/2 to 2 hours in the oven. Add water as needed.
Another highly esteemed recipe involves more flavor and spice. This alternate recipe requires 1/4 teaspoon salt, 1/4 teaspoon garlic powder, ground black pepper as needed, 1/4 teaspoon seasoned salt, and one lemon for each turkey leg. First, preheat the oven to 350 degrees Fahrenheit. Lay the turkey legs in a roasting pan. Sprinkle the salt and seasoned salt, spread the garlic powder, and squeeze the lemon as needed. Add water 1/4 to 1/2 inches deep in the pan, and cover it up with aluminum foil. Cook the turkey legs in the oven for about an hour, take them out, add more salt, then cook them for another hour uncovered.