Martha Stewart's scrambled eggs and cheese and Good Housekeeping's poached and sunny side up eggs are good recipes for making microwaved eggs. Good Housekeeping gives several recipes on how to make microwaved eggs.
To make Martha Stewart's microwaved scrambled eggs and cheese, combine 2 eggs, 2 tablespoons of milk, 1 teaspoon of cayenne pepper and 1/4 teaspoon of salt in a 10-ounce microwave-safe cup. Set the microwave on high, and microwave for 45 seconds. Use a fork to stir, and microwave for 45 more seconds. Remove the cup from the microwave.
Add 2 tablespoons of shredded cheddar cheese and stir with a fork. Cover with a clean kitchen towel for one minute or until the cheese melts. Serve topped with quartered cherry tomatoes or grapes.
To make Good Housekeeping's poached eggs, fill a microwave-safe cup halfway with water. Crack 1 egg and slip it in the water slowly. Using the tip of a knife, prick the yolk's center lightly. Cover the cup with plastic wrap and microwave for one minute on high.
To make Good Housekeeping's sunny side up eggs, grease a microwave plate with butter, then crack an egg onto the plate. Use the tip of a knife to slightly prick the egg yolk. Set the microwave on high and microwave for 45 seconds.