A maple-glazed salmon recipe on MyRecipes.com calls for a combination of maple syrup and a variety of spices, while a recipe for maple glaze from FoodNetwork.com contains maple syrup, butter, mustard, apple cider vinegar and Worcestershire sauce. A recipe on BettyCrocker.com includes maple syrup, balsamic vinegar and garlic.
Follow the recipe from MyRecipes by mixing 1 teaspoon each of paprika and salt, 1/2 teaspoon each of chili powder and ancho chile powder, and 1/4 teaspoon each of cumin powder and brown sugar. Massage this mixture onto the flesh of 4 6-ounce salmon fillets, and broil them for approximately six minutes. Coat the salmon with 2 tablespoons of maple syrup, and broil for one more minute.
Prepare the recipe from Food Network by seasoning 4 7-ounce salmon fillets with salt and pepper. Combine 1/4 cup each of maple syrup and melted butter, 2 tablespoons of Dijon mustard, 2 teaspoons of apple cider vinegar, and 1 teaspoon of Worcestershire sauce. Coat the fillets with the glaze, and grill them skin-side down for approximately four minutes before turning the fish to cook the other side for another five minutes.
Make the Betty Crocker recipe by dividing a 2-pound salmon fillet into six pieces. Whisk together 1/4 cup of maple syrup, 1/4 cup of balsamic vinegar and 1 minced clove of garlic. Apply half the glaze onto the salmon pieces, and bake them at 450 degrees Fahrenheit for 10 minutes. Baste the salmon with the remaining glaze, and bake for another five minutes.