What Are Some Recipes for Making Sausage?


Some recipes for making sausage are for pork liverwurst and garlic turkey sausage. Both recipes require casings, such as muslin or collagen casings, and the pork liverwurst recipe requires a meat grinder.

To make pork liverwurst, put 1 pound of cubed pork liver, 3/4 pound of cubed pork butt and 1/4 pound of cubed pork fat through the meat grinder separately, and then grind again combined together. Sprinkle 1 1/2 cup of finely chopped sweet onion, 3 tablespoons of powdered milk, 1 teaspoon of white pepper, 1 1/2 teaspoons of salt, 2 tablespoons of paprika, 1 teaspoon sugar, 1/2 teaspoon marjoram, 1/2 teaspoon finely ground coriander, 1/4 teaspoon mace, 1/4 teaspoon allspice and 1/4 teaspoon ground cardamom over the meat, and mix well. Put the mixture through the grinder twice more, chilling the mixture for 1/2 hour between grindings. Then put the mixture into pre-prepared casing, place in boiling water, and simmer for three hours.

To make garlic turkey sausage, mix together 1 3/4 pound of ground turkey meat, 1 tablespoon salt, 1/4 teaspoon of white pepper, 1 teaspoon of dried sage, 1 teaspoon of granulated sugar and 1 teaspoon of finely chopped garlic. After mixing, let chill for at least three hours before stuffing into casings.