As of April 2015, recipes from "Lidia's Italy" are available online at LidiasItaly.com. Cooks can find tried-and-true recipes when browsing by course, ingredient or region of Italy. There are no fees or membership requirements to view Lidia's recipes.
The website contains recipes for Italian appetizers, main dishes, breads, side dishes and desserts, including Meatloaf with Ricotta, Eggplant Parmigiana, Asparagus Fritters, Mozzarella and Tomato Salad, and Pear Bread Pudding.
Fans of Lidia's cooking can sign up at the website to receive her free newsletter via email. Newsletters contain new recipes, cooking tips and other useful information. The website also lists contact information for Lidia's restaurants for fans who want to try out her cooking in person.