Some recipes that use Libby's pumpkin products include Pumpkin Carrot Swirl Bars and Pumpkin S'mores Bars. These recipes are available on VeryBestBaking.com and both call for Libby's 100% Pure Pumpkin.
To make Pumpkin Carrot Swirl Bars, mix 2 cups of flour with 2 ¼ teaspoons of pumpkin pie spice, 2 teaspoons of baking powder and 1 teaspoon of baking soda. In another bowl, beat 1/3 cup of butter with 1 cup of granulated sugar and 1/2 cup of brown sugar. Add 2 eggs, 2 egg whites, 1 15-ounce can of Libby's 100% Pure Pumpkin and 1 cup of grated carrot. Incorporate the spiced flour mix, then pour into a greased jelly-roll pan.
Next, combine 4 ounces of cream cheese, 1/4 cup of sugar and 1 tablespoon of milk. Place small dollops on top of the batter and make swirly patterns with a spoon. Bake at 350 degrees for 30 minutes.
To make Pumpkin S'mores Bars, warm 1 15-ounce can of Libby's 100% Pure Pumpkin with 1 stick of butter, 1/2 cup of milk and 1 teaspoon of cinnamon. When the butter melts, mix in 1 cup of crushed graham crackers.
Line an 8-inch baking pan with 12 graham cracker squares. Slather on half the pumpkin mixture, then scatter 1 cup of miniature marshmallows and 2/3 cup of chocolate morsels on top. Repeat with the remaining pumpkin mixture and the same amount of marshmallows and morsels. Bake at 450 degrees for four minutes or until the marshmallows turn golden.