With some simple ingredients and basic culinary skills, fans of Starbucks products can make their own versions of Starbucks Pumpkin Scones and Starbucks Light Coffee Frappuccino. The scones require an oven to cook, while the coffee requires a blender.
To make the pumpkin scones, combine salt, flour, sugar, baking powder, and spices in a large bowl. Add butter into these ingredients until the mixture is crumbly and there are no chunks of butter visible. Using a different bowl, whisk half-and-half, pumpkin and egg together and combine these ingredients with the other bowl's ingredients. Next, form the dough into a ball and pat it onto a lightly floured surface before making it into six triangular slices of dough and baking them at 425 degrees for about 15 minutes. To make the scones' glaze, mix powdered sugar and two tablespoons of milk together until smooth; brush the icing over the scones when cool before adding spices to complete the process.
Making the Starbucks Light Coffee Frappuccino requires a half-cup of dark, chilled espresso or half-cup of dark, chilled brewed coffee. The recipe also calls for a tablespoon of sugar, a half-cup of skim or light milk and one-and-a-half cups of ice. Then, blend all of these ingredients together in a blender, pour into a glass and enjoy.