What Are Some Recipes From "Hell's Kitchen"?


Quick Answer

Recipes from the "Hell's Kitchen" show include one for Vanilla Rice Pudding With Macerated Berries and one for Lobster Spaghetti. The show's website also features a recipe for White Chocolate Coconut Pana Cotta With Mango Puree.

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Full Answer

To make Lobster Spaghetti, boil 1 1 1/4-pound lobster for six minutes, and then move it to an ice bath. While the lobster cools, cook 6 ounces of dried spaghetti in salt and olive oil-seasoned boiling water. Remove the lobster meat from the shell, and chop it into pieces.

Saute 1 minced shallot, 2 minced garlic cloves and 1/2 seeded and sliced chili in 3 ounces of extra-virgin olive oil for a few minutes before adding in 2 ounces of dry white wine. Once the mixture reduces, stir in 4 ounces of tomato sauce, 2 ounces of vegetable broth and 1 ounce of basil, and bring everything to a boil. Stir in the lobster and pasta before serving the spaghetti drizzled with 1 ounce each of olive oil and basil.

Make Vanilla Rice Pudding With Macerated Berries by scalding 1/2 quart of heavy cream, 1/2 quart of milk and 2 pounds of sugar, and then stirring in 7 ounces of jasmine rice and 2 split vanilla beans. Bring the ingredients to a boil before reducing the temperature to a simmer until the rice is nearly cooked through, and gradually whisk in 5 ounces of egg yolks. Pour the mixture into a plastic wrap-covered container, and mix together 1/2 cup each of blackberries and raspberries and 4 teaspoons of sugar in a separate bowl. After 30 minutes, serve the rice pudding with the fruit.

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