Gravy recipes using Swanson broth include Mom's Beef Gravy featured on SparkRecipes and Swanson's Roasted Garlic Beef Gravy featured on Swanson.com. Other gravy recipes that call for broth can be adapted to use Swanson broth, with no other adjustments necessary.
To make Mom's Beef Gravy from SparkRecipes, gather 1/4 cup butter, 1/3 cup flour and 8 ounces of Swanson's beef broth. Melt the butter in a sauce pan, and add the flour, stirring with a whisk until smooth. Continue stirring until the mixture browns. Add the broth 2 ounces at a time until you use it all, stirring after each addition, until the mixture boils. Remove from heat, and serve. This recipe makes five servings, and it receives 4.7 out of 5 stars from SparkRecipe users.
To make Swanson's Roasted Garlic Beef Gravy from Swanson.com, gather 3 tablespoons all-purpose flour, 1 3/4 cups Swanson beef broth and 2 teaspoons balsamic vinegar. For herbs and seasonings, gather 1/4 teaspoon crushed, dried oregano leaves and 2 cloves of roasted garlic. Using the drippings from a beef roast, remove the fat and stir in the flour until the mixture appears smooth. Next, add in the broth, vinegar, oregano and garlic. Be sure to continue stirring the mixture while it heats to boiling and thickens. This recipe serves eight.