For a classic frozen margarita, add 1 cup ice cubes, 2 ounces tequila, 2 tablespoons each of triple sec and lime juice, and 1 teaspoon of simple syrup into a blender and blend until smooth. For a strawberry version, add 1/2 cup strawberries to the blender.Continue Reading
Make different variations of frozen margaritas by adding additional ingredients to the classic version. To make most frozen fruit margaritas, add about 1/2 cup of any fresh or frozen fruit, such as seeded watermelon, diced mango, sliced peaches or raspberries. Another option is to use a fruit-flavored liqueur in place of the triple sec and in addition to the fruit to add more flavor.
When making frozen margaritas, make sure you are using a blender that can easily crush ice so that the finely crushed ice blends well with the other ingredients. If you don't have an ice-crushing blender, use pre-crushed ice, and shake the ingredients together vigorously in a cocktail shaker for a coarse, slushy frozen margarita.
Prepare the margarita glass by running a lime wedge around the rim, then dipping it in a plate of salt or sugar, depending on preference. To keep the margaritas as cold as possible when serving, chill the glasses briefly in the freezer ahead of time.Learn more about Liquor & Cocktails