What are some recipes featured on NewsChannel 5's "Talk of the Town" in Nashville?


Quick Answer

Some recipes featured on NewsChannel 5's "Talk of the Town" in Nashville are banana coconut bread pudding and chili beef crescent pizza. The banana coconut bread can be made in a single pan.

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Full Answer

To make the banana coconut bread pudding, combine 12 large stale croissants, 1 quart half-and-half, 1 cup granulated sugar, 10 large eggs, 2 teaspoons vanilla, 1 teaspoon cinnamon and 3 sliced bananas in a bowl. Cover, and refrigerate overnight. Remove from the refrigerator, and mix well. Pour the mixture into a 2-inch baking pan lined with aluminum foil, and bake for 35 to 50 minutes and 500 F. In a bowl, combine 4 ounces sweetened, condensed milk, 10 ounces powdered sugar and 4 ounces finely chopped hazelnuts. Drizzle the icing on the bread pudding, and top with toasted, shaved coconut.

To make the chili beef crescent pizza, cook 2 pounds ground beef and 1 chopped onion. Drain the excess fat, and add 2 small cans tomato sauce, 2 small cans tomato paste, 1 tablespoon chili powder and 1/3 teaspoon hot sauce. Simmer, and grease a baking sheet. Unroll 2 packages crescent dinner rolls, and place on the bottom of the baking sheet. Top with the meat mixture, and top with 1 small bag shredded sharp cheddar cheese. Bake for 18 minutes at 375 F, and serve with sour cream.

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