Some easy rhubarb crisp recipes include the simple rhubarb crisp recipe on MarthaStewart.com and the strawberry-rhubarb crisp recipe on MyRecipes.com. Common ingredients in rhubarb crisps include flour, sugar, butter and cinnamon.Continue Reading
Prepare a rhubarb crisp according to the recipe on MarthaStewart.com by slicing 2 pounds of rhubarb into 3/4-inch pieces and dicing 1 stick of cold unsalted butter. Mix the rhubarb with 1 cup of sugar and 3/4 cup of flour in a 9 x 13-inch baking dish. Place the butter and 1/2 cup of flour into a food processor, and whiz them together to form pea-sized butter crumbs. Put in 1 cup of rolled oats, 1/2 cup of light brown sugar and 1/2 teaspoon of cinnamon, and process the ingredients until they are well-combined. Distribute this mixture on top of the rhubarb and bake the dish at 400 F for approximately 45 minutes.
To make a strawberry-rhubarb crisp according to the instructions on MyRecipes.com, toss together 4 cups of sliced fresh strawberries and 4 cups of chopped rhubarb. Mix in 1 cup of sugar, 2 tablespoons of cornstarch, 1/3 cup of orange juice and 2 teaspoons of orange zest. Transfer this mixture into a 13 x 9-inch baking dish. Form a crumbly mixture with 2 cups of flour, 1 cup of granola, 3/4 cup of butter, 3/4 cup of brown sugar and 1 tablespoon of cinnamon. Incorporate 1 egg. Sprinkle this mixture on top of the strawberries and rhubarb. Bake the dish at 350 F for approximately 45 minutes.Learn more about Desserts